Syrah from the cooler Walcliffe sub-region was hand picked and gently destemmed without crushing and immediately basket pressed directly to used French oak barriques. Fermentation occurred with wild vineyard yeasts. The wine was matured in barrel on fine lees for 8 months.
A racey and fresh, mineral, bone dry Rosé with heaps pf savoury characters showing over a hint of red berry notes. The perfect accompaniment to a warm Summer day. This wine is bottled unfined and unfiltered and a harmless sediment may remain